MACARONI FRUIT SALAD 
1/2 pkg. ring macaroni, cooked & rinsed in cold water
2 oranges, cut up (or 1 can)
1 (No. 2 1/2) can pineapple
1 can fruit cocktail
1/2 bottle cherries, cut up
1/2 lb. miniature marshmallows

DRESSING:

1 egg
1 tbsp. cornstarch
1/2 c. sugar
1/2 pt. whipped cream

Reserve juice. For salad dressing mix juices and water to make 1 cup. Beat egg, cornstarch, sugar, pinch salt and boil until thickened. Cool. Fold in whipped cream. Fold into fruit and chill.

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“MACARONI FRUIT SALAD”

 

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