2 eggs, slightly beaten
2 tbsp. flour
1 c. sugar
1 tsp. salt
2 c. juice from pineapple and fruit cocktail
2 cans crushed pineapple (#2 vegetable size)
1 can fruit cocktail
1 sm. can chunk pineapple
2 cans mandarin oranges
1 pt. whipping cream
1 (7 oz.) pkg. macaroni rings
2-3 c. mini marshmallows

Mix in saucepan, eggs, flour, sugar, salt and 2 cups juice. Stir constantly over medium heat until thick like sauce. Pour over and mix with cooked macaroni rings. Let stand in refrigerator overnight. Fold in whipped cream and remaining ingredients. Makes large salad. Add vanilla and sugar to whipping cream.