1 (7 oz.) box shell macaroni
1 c. celery - cut up
1/2 c. green pepper - cut up
1 sm. onion - cut up
1/4 c. pimento
4 hard boiled eggs
2 cans shrimp (drain & wash)

Cook macaroni until done. Rinse in cold water. Add balance of ingredients.

Add dressing:

2 c. salad dressing
1/2 c. French dressing

Refrigerate.