16 oz. shell macaroni
1/2 c. salad oil
1/3 c. white wine vinegar
1 tbsp. dried basil
1 clove garlic, minced and pressed
1/3 c. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper

Cook macaroni. Rinse with cold water; drain well.

In a bowl stir oil, vinegar, basil, garlic, cheese, salt and pepper. Mix in macaroni. Cover and chill at least 4 hours. Stir in parsley and green pepper before serving.