CHEESE GARDEN SALAD 
7 1/4 oz. box macaroni & cheese dinner, original
6 c. water, boiling
1/2 c. mayonnaise or salad dressing
1/4 c. milk
(Cheese provided in package)
Any cold fresh or frozen vegetables

Add macaroni to 6 cups boiling water. Stir. Boil rapidly 8 minutes. Drain. Add 1/2 cup mayonnaise, 1/4 cup milk and cheese sauce mix. Mix well. Cut up cold vegetables and stir in. Tomatoes, onions, broccoli, peas, etc. work well. Serve cold or lukewarm.

 

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