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CHEESE GARDEN SALAD | |
7 1/4 oz. box macaroni & cheese dinner, original 6 c. water, boiling 1/2 c. mayonnaise or salad dressing 1/4 c. milk (Cheese provided in package) Any cold fresh or frozen vegetables Add macaroni to 6 cups boiling water. Stir. Boil rapidly 8 minutes. Drain. Add 1/2 cup mayonnaise, 1/4 cup milk and cheese sauce mix. Mix well. Cut up cold vegetables and stir in. Tomatoes, onions, broccoli, peas, etc. work well. Serve cold or lukewarm. |
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