1 (7 oz.) pkg. elbow macaroni, cooked, blanched in cold water, drained and chilled
1/2 lb. pasteurized American cheese, cubed
1/2 lb. baked or boiled ham, cut into thin strips 2 inches long
1 (13 1/2 oz.) can pineapple tidbits, drained
1/2 c. chopped sweet pickle relish
1 c. thinly sliced celery, cut on the diagonal
1 tsp. minced onion
1/3 c. diced pimento
1/2 c. mayonnaise or salad dressing
1 tsp. salt
1 tsp. curry powder; optional
Salad greens, washed and drained

Combine ingredients except salad greens; toss lightly to mix well. Chill. Serve on salad greens. Yields 6-8 servings.