1 1/2 c. uncooked macaroni
2 tbsp. vinegar
2 tbsp. pimento, chopped
1/2 c. celery, chopped
2 tbsp. grated onion
1 c. cooked ham or 1 can chunked ham
1/4 c. salad dressing
Salt and pepper to taste
Hard boiled eggs
Sweet pickles

Cook macaroni in boiling salted water until tender; drain. Add vinegar and mix lightly. Set aside for 10 minutes. Add remaining ingredients and toss. Chill. Garnish with eggs and pickles.