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Results 51 - 60 of 109 for cold macaroni salad
51. SEAFOOD SALAD
Cook macaroni shells as directed. Drain and ... rounds and deviled eggs. It tastes better if made early in the day or the day before. Serves 6-8.
52. MACARONI SALAD
After boiling Creamettes and rinsing in cold water add remaining ingredients above, ... a lot of salad, good for a large ... the recipe in half.
Place macaroni in a bowl and add ... season well; mix again. Pour over macaroni and cheese, and mix to combine. Serve on lettuce leaves, if desired.
Layer ingredients in order given. Refrigerate overnight. Mix before serving.
55. MACARONI SALAD
Dressing: 1 cup Miracle Whip, 1/4 cup sugar, 1/2 cup vinegar, 1/2 can sweetened condensed milk. Best if done day before.
Combine first 3 ingredients. Refrigerate overnight. Add all remaining ingredients except for cream. Mix well. Refrigerate. Add whip cream ...
Mix all ingredients together and refrigerate several hours.
58. MACARONI SALAD
In large bowl, stir mayonnaise with next 5 ingredients until mixed. Add remaining ingredients except lettuce and mix well - cover and ...
Mix all ingredients together and refrigerate several hours.
60. MACARONI SALAD
Mix well; keeps well in refrigerator.
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