COLD CHICKEN KINDA FRUITY SALAD 
2 c. cubed cooked chicken or turkey
2 tbsp. minced onion
Salt to taste
2 c. green grapes
2 c. diced celery
2 c. mandarin oranges
1/2 c. slivered almonds
1 box cooked macaroni rings
2 c. salad dressing (not mayonnaise)
2 c. heavy cream, whipped

Combine first 3 ingredients. Refrigerate overnight. Add all remaining ingredients except for cream. Mix well. Refrigerate. Add whip cream before serving.

 

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