1 (8 oz.) sm. macaroni shells
1 tbsp. diced onion
1 1/2 chopped celery
1/2 c. diced green pepper
1/4 c. chopped pimento
1 tsp. salt
Dash of freshly ground pepper
Garlic powder
1 c. mayonnaise
1 (6 oz.) pkg. frozen King Crab, thawed, rinsed with cold water
1 (4 1/2 oz.) can lg. shrimp, rinsed with cold water and drained

Cook macaroni shells as directed. Drain and chill. Mix onion, celery, green pepper, pimento, salt, pepper, and garlic powder together. To this mixture add crab meat and shrimp and the chilled shells. Mix thoroughly with mayonnaise. Use more, if desired. Chill until ready to serve. Garnish with whole shrimp, green pepper rounds and deviled eggs. It tastes better if made early in the day or the day before.

Serves 6-8.