Irish Sauces - Recipes - Page 6

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Results 51 - 60 of 60 for irish sauces

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51. IRISH BEEF TENDERLOIN

*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked ...

52. IRISH STEW

Add meat to water and spices. Cover and simmer for 2 hours. Then add small white onions, carrots (peeled and cut) and potatoes (cubed) to ...

53. IRISH STEW (MODERN VERSION)

Mix all ingredients except broccoli in a shallow 3 quart casserole; cover. Microwave at High (100%) 10 minutes. Reduce powder to medium ...

54. IRISH OR SCOTCH SALMON

Mix whisky, water lemon juice, ... sauce over salmon steaks and serve. Variation: Use bourbon instead of Irish or Scotch for a different flavor.

55. IRISH-ITALIAN SPAGHETTI

Brown onion in hot fat, add meat and seasonings. Brown lightly, cover and simmer 10 minutes. Add soups, cover and simmer 45 minutes (heat ...

56. IRISH - ITALIAN SPAGHETTI

Chop the onion. In a Dutch oven or large frying pan, saute the onion until golden. Add the meat and seasonings; brown lightly. Cover the ...

57. IRISH CHICKEN

Skin and bone chicken breasts. ... thickens stir in Irish Cream Liqueur and heat until ... Garnish with watercress, if desired. Makes 6 servings.

58. MARIANNE'S IRISH SPAGHETTI

Saute onions, green peppers, garlic in oil. Brown meat and season with salt and pepper. Add tomatoes, tomato paste, Marinara sauce, and ...

59. SCALLOPS WITH IRISH MIST

Roll the scallops in flour. Saute the scallops in 1 ounce of butter for 3 minutes. Add cream, shallot, parsley, and the liqueur. Season ...

60. IRISH POTATO BAKE

Peel and slice potatoes thin. Place in saucepan and cover with water, add a little salt. Bring to boil and simmer for 5 minutes or until ...

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