Results 11 - 20 of 60 for irish sauces

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Brown beef and/or sausage in large saucepan. Add onion, green pepper and garlic. Cook until tender. Drain grease. Add oregano, basil, ...

Dredge meat in flour. Melt shortening until it is smoking hot. Brown meat, add water, lemon juice and Worcestershire sauce. Add garlic, ...

Saute olive oil, garlic, onion, red pepper, basil and oregano. Add 4 cans tomatoes. Microwave sausage and add to above mixture in large ...

This is a "cheat" recipe, ... at our house. Serve with a dark rye style bread. Generally Irish Soda Bread is served as a dessert. . Byron Smith

Preheat oven to 350 degrees. Melt butter in heavy medium saucepan over medium heat. Add flour and stir 2 minutes. Gradually whisk in half & ...



Combine flour and garlic salt. Lightly coat lamb cubes in flour mixture. Sauté lamb, onion, and mushrooms in skillet with olive oil. When ...

Place oxtails in a single layer in a roasting pan on a grate to keep them off the bottom. Brush both sides with a small amount of olive ...

Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then onion slices. Repeat 2 or 3 times. Add a little A-1 sauce between ...

Lightly coat beef of lamb cutlets in flour. Next sauté the cutlets in a frying pan with 1/2 of the cup of wine. Add salt and pepper. Wait ...

Preheat oven to 350°F. Chop ... sit for 15 minutes before serving. Garnish with fresh parsley on top. Serves 4. Serve with Irish Soda Bread. .

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