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Results 21 - 30 of 60 for irish sauces
In 6 quart soup pot add water and sausage. Cover and simmer 10 minutes. Uncover and brown sausage for 15-20 minutes. Remove from pot. Add ...
Trim fat from roast and cut into 1″ cubes. Clean carrots and celery and slice to about 1/4″ thickness. Wash potatoes (no need ...
Combine bread, milk and liqueur. Stand, covered for 30 minutes in refrigerator. Butter 9"x13" pan. Add eggs, sugar and vanilla to bread ...
Combine cookie crumbs, sugar and butter and press into a 9 inch pie plate. Mix liqueurs into the slightly softened ice cream. Spoon into ...
Grate onion and English muffins. Add eggs, salt, pepper, garlic powder and tomato sauce. Mix until well blended. Mix in hamburg and bread ...
Combine milk and cheese and heat in heavy pan until cheese melts. Add Worcestershire sauce. In a greased 9 inch pie pan place 1/2 of ...
In a large saucepan, melt butter over medium heat. Add onion and cook until tender. Add chicken broth, celery, 2 potatoes which have been ...
28. IRISH BEEF STEW
Chop up vegetables and tomatoes. Mix all ingredients together in a crock pot. Cook on high for 6 to 8 hours. Can bake in oven at 250 ...
Cut beef into bite-size cubes. Add beef cubes to flour in bag and shake until cubes are coated with flour. Heat oil in large pot. Add ...
30. IRISH STEW
Brown lamb, beef and onions in oil in a large saucepan. Add the boiling water and tomato sauce to meat; simmer 1 hour. Add carrots, ...
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