Irish Sauces - Recipes - Page 5

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Results 41 - 50 of 60 for irish sauces

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41. IRISH GOULASH

Brown meat and onions. Add a little water and simmer for 10 minutes. Add everything else, except potatoes. Boil for 15 minutes. Add boiled, ...

42. IRISH ITALIAN SPAGHETTI

Brown onion in hot oil. Add meat and seasonings. Brown lightly. Cover and simmer 10 minutes. Add soups, cover and simmer 45 minutes. Cook ...

43. F.'S IRISH STEW

In deep pot, thoroughly brown meat in shortening, turning often. Add water, seasonings, onion, Worcestershire sauce, and garlic. Cover and ...

44. IRISH STEW

Roll stew meat in flour and brown in oil with onion and celery. Add water, tomatoes and tomato sauce. simmer 15 minutes. Add remaining ...

45. IRISH STEW

Cook beef until tender. Add all vegetables and tomato soup. Pour catsup, hot sauce and Worcestershire sauce into soup can and fill to top ...

46. IRISH MEAT LOAF

Mix 2/3 beef, bread crumbs, onion, jalapeno, beaten eggs, 1/2 tomato sauce. Form into loaf. Put ham/cheese on top. Place remaining 1/3 ...

47. IRISH MACARONI

Brown meat with garlic salt, drain and set aside. In a large saucepan heat tomato sauce, gravy and onions bring to a boil. Add meat and ...

48. IRISH ITALIAN SPAGHETTI

Brown onion and garlic in hot oil; add meat add seasonings; brown lightly. Cover, simmer 10 minutes. Add soups; cover and simmer 45 ...

49. IRISH BURGERS

Mix and form into patties. Broil 5 minutes on each side. Serve on 8 buns buttered.

50. BAILEY'S IRISH CREAM

Blend 15 seconds (low) eggs. Add 1 can Borden's Eagle Brand condensed milk. Add 1 cup whiskey. Blend 15 seconds. Add 1 pint whipping cream. ...

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