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IRISH BURGERS | |
1 1/2 lb. ground beef 1 1/2 c. grated potatoes 1/2 c. chopped carrots 1/2 c. chopped onions 1 egg 1/4 c. chopped green pepper 1/4 tsp. pepper 1 1/2 tsp. salt 1 tsp. Worcestershire sauce Mix and form into patties. Broil 5 minutes on each side. Serve on 8 buns buttered. |
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