1 lb. ground chuck
1 c. chopped onion
Lg. (28 oz.) can whole tomatoes (chopped)
3 c. diced potatoes
1 (16 oz.) can cut green beans
2 tsp. chili powder
2-3 dashes cayenne pepper (Tabasco)
2 (10 1/2 oz.) cans condensed beef bouillon
1 c. chopped celery
1 c. sliced carrots
1 tsp. salt
1 tsp. Worcestershire

Brown meat with onion and celery in the pot of your crock pot, in the microwave; drain off fat. Stir in remaining ingredients and add 1 or 2 cans water. Cover and cook 8-10 hours. Serve with warm rolls.