IRISH ITALIAN SPAGHETTI 
1 chopped onion
2 tbsp. salad oil
1 lb. ground beef
1/2 tsp. salt
1/4 tsp. black pepper
Dash of red pepper
1/2 tsp. chili powder
1/2 tsp. Tabasco sauce
1 can cream of mushroom soup
1 can tomato soup
Spaghetti
Parmesan cheese

Brown onion in hot oil. Add meat and seasonings. Brown lightly. Cover and simmer 10 minutes. Add soups, cover and simmer 45 minutes. Cook spaghetti, drain and arrange on platter. Pour sauce over spaghetti, sprinkle with Parmesan cheese.

 

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