6 oz. box spaghetti noodles
3/4 c. (red) French salad dressing
1/4 c. vinegar
1 1/2 tsp. garlic salt
3/4 tsp. pepper
1 lg. tomato, diced
Choice of one: chives, sweet basil or chopped green onion stems

Boil spaghetti, until tender, drain. Put into large dish. Combine salad dressing, vinegar, garlic, salt and pepper. Add tomatoes and choice of greens (listed above). Stir together and pour over spaghetti. Cover dish and refrigerate until ready to serve. Stir before serving.