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| BAILEY'S IRISH CREAM | |
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3 eggs 1 tbsp. chocolate sauce 1 tsp. instant coffee 1 tsp. coconut extract Blend 15 seconds (low) eggs. Add 1 can Borden's Eagle Brand condensed milk. Add 1 cup whiskey. Blend 15 seconds. Add 1 pint whipping cream. Blend 30 seconds on low. Blend all on high 25 seconds. Keep refrigerated. Enjoy! | |
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