Irish Sauces - Recipes - Page 4

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Results 31 - 40 of 60 for irish sauces

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31. IRISH MULLIGAN STEW

In 6 quart saucepan. Add 2-3 tablespoons water and sausage. Cover. Simmer for 10 minutes. Remove cover, increase heat to medium and brown ...

32. IRISH LAMB STEW

Brown lamb in butter until no longer pink. Stir in water, salt, pepper, thyme, parsley, onion and potatoes. Cook until meat is tender. Stir ...

33. IRISH LAMB STEW

Brown lamb in butter until no longer pink. Stir in water, salt, pepper, thyme, parsley, onion and potatoes. Cook until meat is tender. Stir ...

34. IRISH NACHOS

Bake potato wedges according to package directions. Arrange wedges on a large serving plate in a circle. Top with heated beans. Pour salsa ...

35. IRISH STEW

In large pot bring 14 cups of water to a boil. Form meat into small balls and drop into boiling water. Add onions, carrots, potatoes and ...

36. IRISH STEW

Brown meat in oil and garlic. Pour in sauce and water and all ingredients. Simmer for about 4 hours.

37. IRISH PIZZA

Toppings: Parmesan cheese, cooked crumbled ground beef, onion rings, sliced green or hot peppers, sliced mushrooms, pepperoni, anchovies. ...

38. McKENNA'S IRISH STEW

Thoroughly brown the meat on all sides in hot fat, turning often. Add carrots, potatoes, water, lemon juice, Worcestershire sauce, garlic, ...

39. IRISH STEW

Cook water, hamburger, and onion until hamburger is done. Add potatoes, tomatoes, and tomato sauce and cook until potatoes are done. Lower ...

40. IRISH STEW

In skillet brown ground beef; drain and add soy sauce. In large Dutch oven, add tomato juice, tomatoes, soup, potatoes, and onion. Bring to ...

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