Heat pineapple. Add cream cheese, cut into chunks, Jello, baby food and sugar. ... and syrupy. Whip evaporated milk and fold into mixture. Top with chopped nuts and chill.
Boil pineapple. Add dry Jello to hot pineapple until dissolved. ... hour. Beat the evaporated milk until stiff. Take apricot mix ... Refrigerate for 24 hours.
Boil pineapple and sugar together for 5 minutes. Add Jello; cool to lukewarm. Add cream cheese and evaporated milk, which have been creamed ... or 2 small molds.
Chill evaporated milk in an ice tray in ... milk into chilled jello. Fold 1 cup well drained crushed pineapple into whipped mixture. Spoon into ... hours or until firm.
Boil crushed pineapple and sugar for 5 minutes. Mix in jello powder and cool. Beat together chilled milk and cream cheese, whipping until ... until ready to serve.