Results 81 - 90 of 315 for pineapple evaporated milk jello

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Boil juice from fruit and mix Jello. In mixer combine condensed milk with evaporated milk and add Jello/juice. Arrange the pineapple slices at the bottom and ... be unmolded for serving.

Beat eggs in a 2 ... add sugar and pineapple juice. Mix and bring to ... and add lemon Jello. Cool in a pan ... 1 hour). Put evaporated milk in the largest mixer bowl ... 2 hours before serving.

Mix together. Put in 9 x 13 inch dish and chill.

Cook pineapple and sugar 5 minutes. Dissolve Jello in hot mixture, cool. Stir in cream cheese. Beat evaporated milk until stiff peaks form. Add ... in nuts. Serves 8.

Mix Jello with 1 1/2 cups boiling ... ingredients. Pour in dish and refrigerate until set. Sugar free Jello and lo-fat cottage cheese may be used.



Cook eggs, sugar, juice, and Jello over low heat until it ... and cool. Whip milk and add to cooled Jello ... graham cracker crust. Refrigerate.

Cover can of milk with water, boil 15 minutes. ... Heat sugar and pineapple juice to boiling. Remove from fire, add lemon Jello and lemon juice that you ... top. Chill and serve.

Mix the graham crackers and ... 350 degrees. Dissolve Jello in boiling water. Allow to ... vanilla, sugar and evaporated milk. Add to the Jello. ... can of crushed pineapple. Slice maraschino cherries and ... over the top. Refrigerate.

Mix together crumbs, butter and ... can of cold evaporated milk. Set aside. Dissolve lemon jello in hot water. Set aside ... whipped milk. Fold pineapple into whipped mixture. Spread cream ... 2 hours before serving.

Drain pineapple. Add water to make ... to boiling; add Jello and cream cheese. Mix well. Add ... and mix. Pour into mold (9 x 12 inch). Chill.

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