1 can evaporated milk, chilled good
2 eggs, well beaten
1 c. sugar
1 c. pineapple juice
1 pkg. lemon Jello

CRUST:

1 1/4 c. crushed graham crackers
1/4 c. sugar
1/2 stick melted butter

Cook eggs, sugar, juice, and Jello over low heat until it comes to a boil. Remove from heat and cool. Whip milk and add to cooled Jello mixture. Pour into graham cracker crust. Refrigerate.