1 c. water
2 c. raisins
1 c. shortening
2 c. sugar
2 eggs
1 tsp. vanilla
1 c. chopped nuts
4 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
Whip Cream Topping

Boil together water and raisins for 5 minutes. Set aside to cool. Cream shortening and sugar. Add eggs. Beat well. Add vanilla, raisins and nuts. Sift together dry ingredients. Blend all together. Pour into a greased and floured tube pan. Bake at 350 degrees for 25 to 30 minutes. Top with whipped topping.

VARIATIONS: Add candied fruit to make cake go farther. Substitute various fruit juices for water. To make cookies or cupcakes, bake at 400 degrees for 12 to 15 minutes.