4 c. black coffee
2 c. sugar
1 box raisins
4 tbsp. shortening

Bring above to slow boil for 5 minutes, then cool completely.

5 c. flour
1 tbsp. baking powder
1 tbsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
Nuts (optional)

Slowly boil the coffee, sugar, raisins and shortening for about 5 minutes. Let cool completely. In mixing bowl add flour, baking soda and powder, cinnamon, nutmeg and allspice. Mix well. Slowly add cooled coffee mixture. Mix well. Add 1 cup chopped nuts if desired at this time. Pour into large baking cake pan and bake at 350 degrees for about an hour.