1 (6 oz.) lemon Jello
1 (6 oz.) lime Jello
1 can evaporated milk
1 c. mayonnaise
16 oz. cottage cheese
1 lg. crushed pineapple
1 c. chopped nuts, optional

Mix Jello with 1 1/2 cups boiling water. Add mayonnaise and stir. Add rest of ingredients. Pour in dish and refrigerate until set. Sugar free Jello and lo-fat cottage cheese may be used.