1 (6 oz.) pkg. lime Jello
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple
1 c. chopped pecans

Drain pineapple, but save liquid. Make Jello according to directions on package and use liquid saved from pineapple in place of some of the water. Cut cream cheese in little squares (put cream cheese in freezer about 15 minutes, it cuts easier).

In a large bowl, mix prepared Jello, pineapple, sweetened condensed milk, nuts and cream cheese. Pour into a 9x13 inch glass dish or 2 smaller flat dishes. Put in refrigerator until ready to serve. 24 servings.