1 sm. pkg. lime jello
1 sm. pkg. lemon jello
2 c. hot water
2 c. cottage cheese
1/2 c. mayonnaise
1 c. evaporated milk
1 can crushed pineapple
1/4 tsp. salt
1 c. nuts, chopped

Dissolve jello in hot water. Mix all ingredients well and chill in dish or molds. Serve on lettuce leaf or plain.