1 lg. or 2 sm. green Jello
1 (#2) can crushed pineapple
1 pt. Half and Half
1 sm. pkg. of yellow Jello

Can use red Jello instead of yellow to make Christmas holiday salad.

1 large or 2 small Jello, dissolve with 1 cup hot water. Let cool; add 1 can #2 crushed pineapple with juice. Add a pint of Half and Half. Pour into 13 x 7 inch pan. After it sets - dissolve 1 small package of Jello and let cool. Pour on top and set again.