1 sm. pkg. lime jello
1/3 c. sugar
3/4 c. boiling water
1 c. drained crushed pineapple
1 c. sm. curd cottage cheese
1 c. Cool Whip OR
1 c. heavy cream

Dissolve jello, sugar, and boiling water. Add pineapple; chill until syrupy. Add cottage cheese and cream. Fold in and set. Keep refrigerated.