1 3/4 c. boiling water
1 sm. can crushed pineapple
1/2 c. salad dressing
Grated cheese
1 (3 oz.) pkg. orange Jello
1/2 c. evaporated milk
1 pkg. miniature marshmallows

Dissolve Jello in water and add undrained pineapple. Beat the salad dressing and milk together until smooth. Add to Jello and mix well. Put in dish and cover with cheese and marshmallows. Cover with foil so cheese will not dry out.