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Results 41 - 50 of 315 for pineapple evaporated milk jello
41. 7 LAYER JELLO
Do one layer at a ... orange and strawberry Jello, dissolve in 3/4 cup ... cherry, lemon and orange-pineapple Jello dissolve in 1 cup ... add 1/2 cup evaporated milk. Pour one layer at ... adding the next layer.
42. PINEAPPLE FLUFF
Refrigerate milk 24 hours. Put beaters in ... with milk. Simmer pineapple with Jello powder for 5 minutes. Cool ... 1/2 hours. Whip evaporated milk in cold bowl until ... and chill until firm.
Mix Jello with hot water. Whip chilled evaporated milk until stiff and add Jello ... cheese, mayonnaise and crushed pineapple. Pour into mold.
44. SEAFOAM SALAD
Mix first three ingredients and set aside. Whip evaporated milk, add remaining ingredients, then add Jello mixture. Pour into container (or mold) and refrigerate.
45. JELLO DESSERT
Line 9 x 13 inch ... cracker crust. Mix Jello, hot water, sugar, salt. ... then whip. Refrigerate milk to ice cold and whip ... add lemon and pineapple. Pour onto crust and ... with crushed graham crackers.
46. CREAMY LIME MOLD
Dissolve lime Jello in boiling water; cool slightly. Stir in evaporated milk and chill until slightly thickened. Stir in crushed pineapple, with juice, lemon juice, ... until firm. Serves 8.
Dissolve Jello in hot water. Add evaporated milk and salt. Blend well and ... thickened. Stir in pineapple and carrots. Pour into lightly ... until firm. 12 servings.
Stir Jello in hot water, set aside. ... vanilla whip ice milk until stiff. Add cooled Jello ... milk. Mix in pineapple. Pour into pan, dust ... crumbs and refrigerate overnight.
49. JELLO SALAD
Mix Jello with boiling water until dissolved. Mix and add remaining ingredients. Chill and serve. An Easter favorite!
50. LIME JELLO SALAD
Boil lime Jello, crushed pineapple, lemon juice and sugar. ... until partly jelled. Add whipped milk, Jack cheese and nuts. Refrigerate until set.
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