1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 sm. (5 1/3 oz.) can evaporated milk, chilled in refrigerator overnight
1 c. sm. curd cottage cheese
2 tbsp. mayonnaise
1 (8 oz.) can crushed pineapple juice and all

Mix Jello with hot water. Whip chilled evaporated milk until stiff and add Jello when almost set. Add cottage cheese, mayonnaise and crushed pineapple. Pour into mold.