1 lg. pkg. lime Jello
1 lg. can crushed pineapple
Lemon juice
1/2 c. sugar
1 3/4 c. cold water
1 c. nuts
1 c. Jack cheese
1 c. evaporated milk, whipped

Boil lime Jello, crushed pineapple, lemon juice and sugar. Add cold water and refrigerate in oblong dish until partly jelled. Add whipped milk, Jack cheese and nuts. Refrigerate until set.