1 lg. pkg. lime Jello
1 (8 oz.) pkg. cream cheese
1 tbsp. Miracle Whip
1 sm. can crushed pineapple
1 c. chopped nuts

Prepare lime Jello. Chill until almost set. Soften cream cheese to room temperature. Beat cream cheese until very creamy, about 5 minutes. Add 1 tablespoon Miracle Whip. Beat 2 minutes. Stir in 1 small can crushed pineapple. Add Jello and 1 cup chopped nuts; mix well. Return to refrigerator and chill until set.