1 lg. box lime Jello
8 oz. cream cheese
15 or 20 oz. can crushed pineapple
1 c. chopped pecans

Mix in blender the lime Jello and 1 cup boiling water. Add cream cheese (in 1-inch slices until all is blended). Add 1 1/2 cups cold water; chill until partially set. Add pineapple and nuts. Chill until set.