1 lg. pkg. lime Jello, dissolved in 2 c. hot water
2 sm. cans pear halves
1 c. crushed pineapple
1 (8 oz.) pkg. cream cheese

Arrange pear halves in bottom of dish and pour lime Jello over this. Let harden to jelly stage. Mix well crushed pineapple and cheese. Pour over pear and Jello mix. Refrigerate until set.