1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. lime Jello
2 c. boiling water
1 (5 oz.) can evaporated milk
1 (1 lb.) cottage cheese
1 (15 oz.) can crushed pineapple, drained
1 c. mayonnaise
1 c. chopped nuts (optional)

Mix first three ingredients and set aside. Whip evaporated milk, add remaining ingredients, then add Jello mixture. Pour into container (or mold) and refrigerate.