1 c. pear juice
1 (8 oz.) pkg. cream cheese, softened
1 c. Cool Whip
1 (3 oz.) pkg. lime Jello
1 lg. can pears, mashed

Heat pear juice to boiling. Add Jello, mix and add cream cheese in chunks. Beat to blend. Cool in refrigerator, then beat until blended. Add mashed pears, beat. Add Cool Whip and beat. Pour in a 9 x 9 inch glass pan. Place in refrigerator to set, 3 hours.