1 (3 oz.) black cherry Jello
1 (3 oz.) cherry Jello
1 (3 oz.) lime Jello
1 (3 oz.) lemon Jello
1 (3 oz.) orange Jello
1 (3 oz.) orange-pineapple Jello
1 (3 oz.) strawberry Jello
1 can evaporated milk

Do one layer at a time in 9 x 13 inch pan. Black cherry, lime, orange and strawberry Jello, dissolve in 3/4 cup boiling water and 3/4 cup cold water. The cherry, lemon and orange-pineapple Jello dissolve in 1 cup boiling water. Cool and add 1/2 cup evaporated milk. Pour one layer at a time into a 9 x 13 inch pan. Let each layer set firm in the refrigerator before adding the next layer.