Cream Cheese Whipcream - Recipes

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Results 1 - 10 of 2,870 for cream cheese whipped

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1. COOL WHIP/CREAM CHEESE FRUIT SALAD

Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice.

2. WHIPPED CREAM CHEESE CAKE

Whip heavy cream. In separate bowl, whip cream cheese, sugar, and vanilla. Blend ... fruit or canned pie filling (i.e. cherry, blueberry, etc.)

3. CHERRY-VANILLA CREAM CHEESE WHIP

Beat until fluffy. Enjoy! Note: For a firmer texture, whip in 1/2 cup sugar-free Jell-O. ... servings out of it, that's 2.5 grams per serving.

4. WHIPPED CREAM CHEESE CAKE

Use springform pan. Whip cream alone in separate bowl. Cream together cream cheese, sugar and vanilla. Fold ... fruit refrigerate for 3 hours.

5. FRUIT-TOPPED LIGHT WHIPPED CREAM CHEESECAKE

Spread butter over bottom of ... dissolve. Add cottage cheese, lemon juice and peel; ... 20 minutes. Measure whipped cream by spraying it into a ... thoroughly. Makes 8 servings.

6. WHIPPED CREAM CHEESE CAKE

Grease bottom of spring cake ... of pan. Blend cream cheese and sour cream. In separate ... Don't open oven for 2 more hours or cake will crack.

7. WHIPPED CREAM CHEESE TORTE

Cream the cheese and sugar and vanilla until ... makes whipping easier). Whip the cream and add to ... top with additional whipped cream and fresh strawberries. use ... myself or how quickly!

8. ESTHER'S WHIPPED CREAM CHEESE CAKE

Mix together sugar, melted butter ... to cool. Next whip up heavy cream in separate bowl. In larger bowl mix the cream cheese. Add sugar and vanilla. ... mixture. Then fold whipped cream into cheese mixture. Spread ... of the cheese mixture.

9. WHIPPED CREAM CHEESE CAKE

Beat sugar and softened cream cheese until fluffy. In separate bowl whip cream and vanilla until stiff. ... fruit. Chill 8 hours. Remove springform.

10. WHIPPED CREAM CHEESE POTATOES

Mash potatoes and add all remaining ingredients. Put in lightly buttered casserole dish. Bake at 350 degrees for 30 minutes. Serves 6 to 8. ...

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