1 pt. whipping cream
1 (8 oz.) cream cheese tub
1 (4 oz.) cream cheese tub
1 c. sugar
1 tsp. vanilla
3 pkg. unfilled lady fingers
Fruit for topping (frozen berries are nice)

Use springform pan. Whip cream alone in separate bowl. Cream together cream cheese, sugar and vanilla. Fold the two mixtures together. Line spring form pan with lady fingers (single layer) bottom and sides. Continue filling with cream mixture for a total of 3 layers. Top with fruit refrigerate for 3 hours.