CHERRY-VANILLA CREAM CHEESE WHIP 
8 oz. pkg. cream cheese
2 tsp. vanilla
1/4 to 1/2 tsp. Wyler's cherry drink mix to taste
2 pkg. Splenda
1/2 c. sugar-free Jell-O (optional)

Beat until fluffy. Enjoy!

Note: For a firmer texture, whip in 1/2 cup sugar-free Jell-O. Refrigerate. Total carbs: 10 grams.

If you make 4 servings out of it, that's 2.5 grams per serving.

 

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