1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (4 serving size) pkg. apricot Jello
1 small size strained apricot baby food
3/4 cup sugar
1 (12 oz.) can evaporated milk (chilled)
chopped nuts, for topping

Heat pineapple. Add cream cheese, cut into chunks, Jello, baby food and sugar. Heat to near boil. Let stand until cool and syrupy. Whip evaporated milk and fold into mixture. Top with chopped nuts and chill.

Submitted by: Michelle Bratti