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Results 101 - 110 of 315 for pineapple evaporated milk jello
Mix together the first two ingredients. Add all remaining ingredients. Mix well and pour into a Jello mold. Set overnight.
Dissolve jello in hot water; chill in ... whisk gently mix milk into mayonnaise until smooth. Add crushed pineapple (do not drain). When jello ... She finally got it!
103. HOLIDAY JELLO
Use a large glass baking dish. Cook red Jellos as per directions. Pour into ... can of crushed pineapple and its juice. Whip cream cheese and evaporated milk together. Fold into lemon mixture. ... you pour it on.
104. PERFECTION SALAD
Heat pineapple juice, remove from heat. Add Jello and let cool. Mix other ingredients together. Add cooled mixture then refrigerate.
105. RUSSIAN SALAD
Stir Jello and water until dissolved and let cool. Add remaining ingredients as listed. Congeal.
106. LIME CHIFFON PIE
Cook eggs, sugar and pineapple juice until thick, remove from heat and add Jello while hot. Stir. Chill evaporated milk in freezing tray and whip. ... cracker crust and chill.
107. CONJILL SALAD
Mix Jello as directed on box. Add ... off heat. Add milk, mayonnaise, pineapple, and lemon juice. Stir ... Sprinkle nuts on top and chill until set.
108. PEACH BLOSSOM CAKE
Cook peaches and sugar until ... with water. Add Jello. Stir to mix well. Cool. Beat milk until stiff. Fold in peach ... before serving. Serves 12.
109. COTTAGE CHEESE SALAD
Add all ingredients to dissolved jello before it sets. Make day before it is to be used and place in refrigerator.
110. RUSSIAN SALAD
Dissolve Jello in 1 cup hot water. ... Add remaining ingredients and put in mold, tupperware keeper, or pyrex and put in refrigerator to congeal.
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