1 sm. pkg. cream cheese
20 lg. marshmallows
1 sm. box lime Jello
1 sm. can crushed pineapple
1/2 c. chopped pecans
1/2 c. mayonnaise
1 c. mashed bananas
1/2 c. evaporated milk

Dissolve Jello in 1 cup hot water. Place over low heat and melt cream cheese and marshmallows. Cool slightly. Add remaining ingredients and put in mold, tupperware keeper, or pyrex and put in refrigerator to congeal.