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RUSSIAN SALAD | |
1 pkg. lime gelatin 1 sm. pkg. cream cheese 1 sm. can crushed pineapple 1/2 c. mayonnaise 1 tsp. lemon juice 1 c. boiling water 1 c. miniature marshmallows 1/2 c. evaporated milk 1 c. diced bananas 1/2 c. chopped pecans Combine gelatin, water, cream cheese and marshmallows. Stir over low heat until dissolved. Chill until thickened. Add pineapple, milk, and mayonnaise. Pour into a 2 quart mold. Serves 12. |
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