CONJILL SALAD 
1 pkg. lime Jello
1 pkg. cream cheese
14 lg. marshmallows
3/4 c. boiling water
1 can crushed pineapple
1/2 can evaporated milk
1/2 c. chopped nuts
1/3 c. mayonnaise
1 tsp. lemon juice

Mix Jello as directed on box. Add cream cheese and marshmallows; cook and stir until marshmallows melt and cheese is melted. Take off heat. Add milk, mayonnaise, pineapple, and lemon juice. Stir until mayonnaise is dissolved; pour into dish. Sprinkle nuts on top and chill until set.

 

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