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CONJILL SALAD | |
1 pkg. lime Jello 1 pkg. cream cheese 14 lg. marshmallows 3/4 c. boiling water 1 can crushed pineapple 1/2 can evaporated milk 1/2 c. chopped nuts 1/3 c. mayonnaise 1 tsp. lemon juice Mix Jello as directed on box. Add cream cheese and marshmallows; cook and stir until marshmallows melt and cheese is melted. Take off heat. Add milk, mayonnaise, pineapple, and lemon juice. Stir until mayonnaise is dissolved; pour into dish. Sprinkle nuts on top and chill until set. |
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