2 eggs, beaten
1 c. sugar
1 c. pineapple juice
1 pkg. lime or lemon Jello
1 can evaporated milk
Graham cracker crust

Cook eggs, sugar and pineapple juice until thick, remove from heat and add Jello while hot. Stir. Chill evaporated milk in freezing tray and whip. Fold whipped milk into Jello mixture. Pour into graham cracker crust and chill.