2 eggs
2/3 c. sugar
1 sm. can (15 1/4 oz.) crushed pineapple
1 sm. box strawberry Jello
1 can evaporated milk

Mix all ingredients together and cook slowly over low heat about 10 minutes. Stir often. Cool completely. Add mixture to 1 can evaporated milk that has been chilled almost to freezing and has been whipped. Pour into graham cracker crumb crust and chill. Makes 2 or 3 pies. Garnish with fresh sliced strawberries if desired.